Versatile Creamed spinach and mushroom sauce

This deliciously creamy sauce is great over pasta and steak. Add crispy bacon bits or chicken strips for extra yum! You can leave it chunky, but I have to blitz it for my tactile defensive eater! Ingredients: 1 punnet mushrooms, roughly chopped half cup fresh or dried thyme 1 cup fresh cream 250g baby spinach leaves, […]

Eggless banana muffins

Before I knew that it was safe to feed my DD baked cake and muffins containing eggs, I struggled to find eggless recipes that had a lovely light texture. I found this delicious and incredibly light banana muffin recipe at http://eggallergycooking.blogspot.com/2012/03/banana-muffins-egg-free-dairy-free.html?m=1 My extra touch is half a teaspoon of cinnamon and mixed spice! divine! They […]

Rich Tomato Sauce with hidden veggies

This versatile tomato sauce is so easy and the ingredients are easy on the pocket. I make it at least once a week, either as-is, over pasta, or added to braised mince for a great spaghetti bolognese. You can even use it as the tomato sauce base for tomato bredie (braised lamb tomato stew)! Plus […]